Our

The menu consists of around 60 dishes which we change twice a year, switching part for other choices and including seasonal or daily specialties for which ingredients become available in the local markets.

To give you a general idea, we present you with a partial selection of typical or unique dishes from our menu:

House Specialties
*"Marinara" Mussels*	*Beef's Carpaccio*
Appetizers
*Italian Antipasto*	*Fondue*
Salads
*Caprese* *Cheese and Apple salad*	*Shrimps* *Buon Appetito*
Pastas
*Lasagna* *Beef Ravioles a la Bolognesa* *Beef Ravioles a la Fondue* *Shrimp Noodles in Tomato Sauce* *Noodles in Cream Sauce*	*Spaghetti a la "Carbonera"* *Spaghetti "Fruits of the Sea"* calamari, octopus, clam and shrimp *Spaghetti at the Four cheeses* *Spaghetti "Pesto"*
Soups
*Seafood Soup*	Mushroom Cream
Meats
*Ossobuco a la Milanesa* *Escalope Steak with Mushrooms* *Stuffed Chicken Breast* *"Involtini"*	*Porto Filet* *"Gorgonzola" Filet* *Venecian Filet* *Tomatoes Filet*
Shrimp and Shellfish
*Shellfish au Gratin with Mushrooms*	*Shrimp in Garlic Sauce*
Fish
*Filet fish with Lemon and White Wine* *Filet fish "Cordon Bleu"* with shrimp	*Filet fish with Garlic and Butter* *"Neapolitan" Filet fish*
Deserts
*Tiramisù* *Semifreddo*	*Crepes Amaretto* *Crepes Zabaione*
Wines and Liquor We offer a selection of fine Italian wines, personally chosen and imported ourselves, to complement your dining. We also manage a well-stocked bar for your cocktails and other national and imported beverages, quality coffees, juices and sodas.

Entrance || Who we are || The Italian Cuisine || About Wine || The Ambiance || Gardens || Getting here

Our

House Specialties

Appetizers

Salads

Pastas

Soups

Meats

Shrimp and Shellfish

Fish

Deserts

Wines and Liquor