Who We Are

Don Piero is a Cordon Bleu gourmet who has always been passionate about high cuisine and as a result decided to spread Italian gastronomic culture here in this distant land of the Baja California Sur desert.

"...Italian cuisine is often contaminated by local influences, offering the client a menu... which has nothing do do with real Italian cooking which needs to become better known abroad..."

He brings to the restaurant years of experience in the study of Italian traditions and quality cuisine, backed faithfully by his wife Julia and his son Edoardo. They, as Piero, are ever-vigilant about the quality of the food and service. Papá Piero takes care of the kitchen and training of the staff. Julia minds the accounting. Eduardo manages the service and attends the clients.

Entrance ||  The Italian Cuisine ||  About Wine ||  Our Menu ||  The Ambiance ||  Gardens ||  Getting here